Waiter

Key Responsibilities

• Provide excellent customer service in a professional and friendly manner.
• Take and serve customer orders, ensuring accuracy and timeliness.
• Ensure tables are set and maintained to company standards.
• Collaborate with kitchen staff to ensure prompt and efficient service.
• Handle customer inquiries and concerns with tact and courtesy.
• Adhere to hygiene and safety standards in food service.

Requirements

• Minimum 3 years of proven experience as a waiter/Waitress.
• Fluent in English.
• Ability to work a 9-hour shift.
• Immediate availability to join.
• Strong interpersonal and communication skills.
• Visa 18 Normal only