Waiter

Company Description The Westin Dhaka is an upscale Marriott International hotel located in Gulshan Circle 2, at the heart of Dhaka’s business and diplomatic district. The hotel offers convenient access to key corporate offices, the U.S. Embassy, shopping areas, dining venues, entertainment spots, and historic landmarks. Team members support guests staying in modern rooms and suites featuring high-speed Wi‑Fi, premium bedding, 24-hour room service, and skyline views. The property includes five restaurants and bars with international cuisines, an outdoor heated pool, a fitness center, and a spa. The Westin Dhaka is known for attentive service and well-appointed venues for business meetings, social events, and weddings.Role Description The Waiter is responsible for providing attentive, efficient, and courteous table service in the hotel’s restaurants and bars, ensuring a positive dining experience for every guest. Day-to-day tasks include greeting guests, presenting menus, explaining daily specials, taking orders accurately, serving food and beverages, and checking in with guests to ensure satisfaction. The role also involves setting up and clearing tables, maintaining cleanliness and organization in the dining area, coordinating with kitchen and bar staff, and following food safety and hygiene standards. The Waiter will handle billing, process payments, and address guest questions or concerns in a professional manner aligned with Marriott service standards. This is a full-time, on-site role based at The Westin Dhaka, located in Gulshan Circle 2.Qualifications Candidates should possess strong Customer Service skills, with a focus on hospitality, guest satisfaction, and professional demeanor.Candidates should possess Food & Beverage and Food Service skills, including menu familiarity, serving techniques, and basic knowledge of food safety practices.Candidates should possess clear and professional Communication skills to interact effectively with guests, colleagues, and supervisors.Candidates should possess basic Cooking or kitchen coordination skills to liaise effectively with culinary teams when required.Previous experience in hotel, restaurant, or hospitality service is preferred.Ability to work flexible shifts, including evenings, weekends, and holidays.Strong attention to detail, teamwork skills, and the ability to work in a fast-paced environment.Basic proficiency in English; additional language skills are an advantage.