Waiter/Waitress Specialty Restaurant - Jumeirah Bali (National Talent)

About Jumeirah:Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.About Jumeirah Bali:Jumeirah Bali is a water-inspired sanctuary in Uluwatu, with architecture that pays tribute to the lost Majapahit Empire. Perched on a limestone cliff with sweeping ocean views, the all-villa resort blends Balinese charm with Arabian hospitality, offering private pools and panoramic views. Guests can enjoy a range of dining options, the Talise Spa featuring Bali's first hammam, and a fitness centre.About the Job:An opportunity has arisen for Waiter/Waitress Specialty Restaurant - Food & Beverage (National Talent) in Jumeirah Bali.The main duties and responsibilities of this role include:Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.To communicate with Culinary Team to ensure an exceptional dining experience for all guests. To control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.To maintain a friendly yet unobtrusive manner with all guests.Responsible for setting up tables, serving food and beverages to guests, and clearing/cleaning tables. Communicate guest orders including any special needs or requests to the kitchen using the hotel’s point-of-sales system.To understand all food and beverage items offered, including ingredients, methods of preparation and proper service.Ensure great knowledge of health and safety, HACCP and hygiene regulations.About you:The ideal candidate for this position will have the following experience and qualifications:1 year of experience in a similar role within the luxury hospitality industryGood English communication skillsConfident, energetic and positive personalityStrong guest service and communication skillsPassion for delivering personalized luxury serviceAbout the Benefits:At Jumeirah, we are dedicated to fostering a workplace where colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development. Benefits include:Locally competitive salary and incentive structure.Health care and insurance benefits.Opportunities for internal mobility within our global network.Colleague discounts on food, beverage, and hotel stays worldwide.