Waiters / Waitress

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates 112 properties in 26 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world.We are seeking passionate and service-driven Waiters & Waitresses to join our award-winning Lifestyle Dining brands e.g. SUSHISAMBA, Signor Sassi, L’AMO.As a key member of our Front-of-House team, you will lead by example in delivering exceptional guest experiences while inspiring and supporting your team to uphold the highest standards of luxury hospitality.Key ResponsibilitiesDeliver exceptional, personalized service throughout the guest journey, ensuring every interaction reflects the highest hospitality standards.Build genuine relationships with guests, anticipating their needs and exceeding expectations.Present menus with confidence and provide expert recommendations on food, beverages, wine, and signature cocktails.Demonstrate strong product knowledge, including menu ingredients, preparation methods, allergens, and pairing suggestions.Accurately take and process guest orders using the restaurant POS system.Coordinate effectively with the kitchen, bar, and host teams to ensure seamless service delivery.Maintain impeccable table settings, cleanliness, and presentation in accordance with luxury dining standards.Monitor guest satisfaction throughout the dining experience and professionally resolve any concerns.Support the team during busy service periods while maintaining composure and attention to detail.Consistently uphold brand standards, grooming requirements, and health and safety regulations.Ideal RequirementsMinimum 2 years of experience as a Waiter/Waitress in a luxury restaurant, upscale lifestyle venue, fine dining restaurant, or five-star hotel.Proven ability to deliver premium, guest-centric service in a fast-paced, high-volume environment.Excellent knowledge of international cuisine, wine, spirits, cocktails, and luxury service etiquette.Strong communication and interpersonal skills with a naturally engaging personality.Fluent English is essential; additional languages such as Russian, Spanish, Italian, are an advantage.Impeccable grooming, professionalism, and a positive attitude.Strong teamwork skills with the ability to work under pressure.Experience using restaurant POS systems.Strong and effective in recommendations and upselling.