Warehouse Manager

We are looking for an experienced Warehouse Manager to oversee warehouse operations within a food processing/manufacturing environment located near Brampton, ON.Pay - $100,000 $130,000 per yearKey ResponsibilitiesOversee daily warehouse operations, including receiving, storage, picking, packing, and shipping. Maintain accurate inventory levels and ensure proper stock rotation using FIFO and FEFO principles. Manage the handling and storage of raw materials, ingredients, packaging materials, and finished products. Monitor temperature-controlled and refrigerated storage areas as required. Ensure warehouse activities follow applicable food safety, hygiene, HACCP, GMP, and workplace safety procedures. Coordinate inbound and outbound shipments with production, purchasing, logistics, and transportation teams. Conduct regular inventory and cycle counts and investigate discrepancies. Optimize warehouse layout, storage capacity, material flow, and operating efficiency. Lead, train, schedule, and supervise warehouse employees, forklift operators, and material handlers. Maintain accurate receiving, shipping, inventory, and traceability records. Monitor key warehouse performance indicators, including inventory accuracy, order accuracy, productivity, shrinkage, and on-time shipments. Work closely with production teams to ensure timely availability of raw materials and packaging supplies. Ensure appropriate identification and segregation of allergens, damaged goods, expired products, and non-conforming materials. Maintain a clean, organized, and safe warehouse environment. Support audits and maintain records related to food safety and operational requirements. Identify opportunities to improve efficiency, reduce waste and costs, and minimize product damage and downtime. Qualifications & Experience3 5+ years of warehouse management experience, preferably within food processing, food manufacturing, or FMCG. Experience leading and supervising warehouse teams. Strong knowledge of inventory control, FIFO/FEFO, traceability, and product handling. Knowledge of Canadian food safety requirements and Preventive Control Plans (PCP). Working knowledge of HACCP, GMP, food safety, and sanitation practices. Experience using ERP, WMS, or other inventory management systems. Forklift or warehouse equipment experience is an asset. Strong leadership, communication, organizational, and problem-solving skills. Ability to work effectively in a fast-paced manufacturing environment. Ability to work flexible or rotating shifts when required.