Area Operations Manager

Company Description

Foodsta Kitchens is a digital-first restaurant group headquartered in Singapore, with operations in Singapore and India. In India, the group operates under the Nasi & Mee brand, a growing restaurant chain specialising in authentic and diverse Pan-Asian cuisine.Foodsta Kitchens focuses on delivering high-quality food and exceptional dining experiences by combining culinary expertise, technology, data, and operational excellence. With a strong commitment to quality ingredients, innovation, and customer satisfaction, the group continues to expand its presence in India, offering delicious, well-crafted meals and memorable dining experiences at accessible prices.Role Description This is a full-time, on-site Area Operations Manager role based in Bengaluru. The Area Operations Manager will oversee day-to-day operational performance across multiple Outlets. To be successful in this role, the candidate should have previous experience in managing the operation of a branch (or a number of branches) while taking accountability for reaching targets. The candidate should also be able to remotely supervise a team of salespeople and set profitable goals. Our ideal candidates combine excellent communication skills with a strategic mindset.

Key Responsibilities

Operational Excellence: Supervise and manage day-to-day restaurant operations, ensuring compliance with company standards and policies.Monitor and enhance service quality to exceed customer expectations.Implement efficient workflows to optimize productivity and reduce operational costs.Maintain a clean and inviting restaurant environment.Team Leadership: Recruit, train, and develop a high-performing team.Foster a positive and collaborative work culture.Conduct regular performance reviews and provide constructive feedback.Ensure adequate staffing levels and manage employee schedules effectively. Customer Satisfaction:Uphold the brand's commitment to delivering exceptional customer service.Address customer feedback and resolve issues promptly.Implement strategies to enhance the overall customer dining experience. Financial Management: Monitor and manage the restaurant's expenses, and financial performance.Implement cost-control measures (material, labour and other operating costs) without compromising quality.Review financial reports on a regular basis to identify trends and opportunities for cost savings and revenue growthParticipate in the development and implementation of annual operating plans and budgetsConduct regular inventory audits to ensure accurate Cost of goods sold (COGS)Negotiate and manage vendor contracts to ensure favourable terms and pricingComplianceEnsure compliance with all local, state, and Central laws and regulationsDocumentation to meet audit requirements (Quality and financial) Marketing and Promotion: Collaborate with the marketing team to implement local marketing initiatives.Identify opportunities for promotions and partnerships to increase brand visibility.Engage with the local community to build brand awareness.

Qualifications

Bachelor's degree in Hospitality Management or related fieldProven experience as a Restaurant Manager or similar role, preferably in the Restaurant industry.Strong leadership and communication skills.Ability to work in a fast-paced environment and make effective decisions under pressure.Understanding of local market trends and customer preferences.Excellent organizational and problem-solving abilities.Proven track record of achieving operational and financial excellence. If you are passionate about PAN Asian cuisine, possess strong leadership qualities, and are ready to take on the challenge of driving the success of our Nasi and Mee restaurant , we invite you to apply for this exciting opportunity. Join our team and be a key player in shaping the future of our brand!