Commis 1 – Chocolate Production

Location: MumbaiResponsibilitiesExecute core chocolate production work, moulding, filling, shelling, capping, and assembly of finished products under the supervision of Head Chef or CDP.Prepare and handle ingredients such as ganaches, pralines, nut pastes, caramel, or inclusions according to recipes.Assist with mise en place, prep for inclusions, and setting up tools, moulds, and machinery.Support in cleaning and sanitation of workstations and equipment during and after production.Follow precise measurements, timing, and batch guidelines for consistency and quality.Qualifications2-3 years in chocolate productionFoundational chocolate skills: tempering, basic moulding, or product finishing.Willingness to learn and improve technique under guidance.High attention to detail, reliability, and discipline on the production floor.