Culinary Director

Culinary Director - Ultra luxury resort We’re looking for a Culinary Director for one of the worlds most exciting resorts and possibly the Caribbean’s most celebrated ultra luxury resorts, an award winning property that regularly features among the best resorts in the world.This isn’t a back of house job. You’ll sit on the Executive Committee as the senior culinary leader and the voice of the whole F&B division. That means fine dining, casual dining, private dining, events and everything in between.What we’re after:You’re already running kitchens at ultra luxury level. Aman, Six Senses, Capella, One&Only, Four Seasons, Cheval Blanc, Rosewood or similar.Island or remote resort experience. You know how to deliver when supply chains, logistics and recruitment don’t make it easy.A proper international career and a network to match: visiting chefs, collaborations and new ideas.A real people developer, someone who builds teams, mentors future leaders and promotes from within.Commercial sense, and some time spent front of house at some point in your career.Warmth, resilience and a good sense of humour. It’s a beautiful place to live, but it’s a demanding job.What’s on offer: a better than competitive negotiable salary, bonus, accomodation allowance and transport allowance, plus the chance to put your stamp on one of the region’s best known resorts. Start date is early 2027.If that sounds like you, or someone you know, drop me a message or email craig@smythco.co.uk. All conversations are completely confidential.