Food and Beverage Manager

Company Description Hotel Indigo Bukhara by IHG is a modern boutique hotel that blends international-level comfort with the rich architecture and culture of ancient Bukhara. Located just a 5-minute walk from the Old Town in the historically known “Mulberry Garden” area, the hotel offers guests an authentic atmosphere where traditions are reflected in every detail. Guests enjoy elegant rooms, a traditional hammam, several restaurants, a swimming pool, and thoughtfully designed spaces for relaxation, meetings, and inspiration. The hotel is designed to let guests experience Bukhara with all five senses, creating a memorable and immersive stay. As part of the IHG family, Hotel Indigo Bukhara provides a professional environment focused on quality, service, and guest experience.Role Description The Food and Beverage Manager is a full-time, on-site role based in Bukhara, responsible for overseeing all food and beverage operations at Hotel Indigo Bukhara. Day-to-day responsibilities include managing restaurant, bar, and banquet services; ensuring high service standards; and maintaining a distinctive guest experience aligned with the hotel’s boutique concept. The role involves supervising and scheduling F&B team members, coordinating menu development with culinary leadership, monitoring inventory, and enforcing hygiene and safety standards. The manager will handle budgeting, cost control, and revenue optimization, while working closely with other departments to support events, promotions, and brand initiatives. This position also focuses on training and mentoring staff, resolving guest issues promptly, and continuously improving service quality and operational efficiency.Qualifications Strong expertise in Food Service and Food & Beverage operations, including restaurants, bars, and banquet management.Proven Customer Service skills with a focus on delivering exceptional guest experiences in a hospitality environment.Experience in Training and developing food and beverage teams, including coaching, performance feedback, and onboarding.Demonstrated ability in Budgeting, cost control, and revenue management for F&B departments.Previous experience in hotel or resort food and beverage management, preferably in boutique or lifestyle properties.Knowledge of health, safety, and hygiene standards relevant to food and beverage operations.Strong leadership, communication, and problem-solving skills, with the ability to collaborate across departments.Ability to work flexible hours, including evenings, weekends, and holidays, based on operational needs.Proficiency in relevant management and POS systems; familiarity with IHG brand standards is an advantage.Diploma or degree in Hospitality Management, Tourism, Business, or a related field, or equivalent practical experience.