Food Runner
Expert Recruitments · Dubai, UAE
Tailor my CV for this job — freeKey Responsibilities
- Collect dishes from the kitchen pass and deliver them to the correct tables promptly and at the right temperature.
- Check each plate for presentation and accuracy against the order before serving.
- Communicate dish details, ingredients and allergens to guests as briefed by the team.
- Support waiters with table setting, clearing, resetting and replenishing service items.
- Keep the pass, service stations and side stations organised and stocked.
- Coordinate with kitchen and floor staff to maintain service flow during peak hours.
- Promote menu items and specials in line with company policy.
- Follow hygiene, food safety and health and safety standards. Qualifications & Requirements
- Experience in a 5-star luxury hotel or 5-star hotel restaurant.
- Fluency in English.
- UAE or GCC experience preferred; candidates already in the UAE preferred.
- Immediate availability preferred; alternatively 1 month notice period.
- Working Hours: 9 hours per day including a 1-hour break
- Compensation & Benefits
- Basic salary of AED 2,500 per month
- Service charge and tips
- Upselling incentive (as per company internal policy)
- Flight ticket every 2 years
- Accommodation provided by the company
- Duty meals provided