Food Safety Specialist

Essential Duties and Responsibilities:Oversee PMO program for the site – SPOC for State Inspector, SPOC for LEO bi-annual, maintain State and IMS program binders, complete annual Vitamin testing, reporting any findings into the NC-CAPA program.Support operations in maintaining PMO accreditation of associates and operators – Green Cards, Sealers, Splits program, Annual Campus X training, Job Specific training (receivers).Support the receiving lab as owner of equipment (routine maintenance, cleaning, and inspection). Ensure all laboratory equipment is properly calibrated and functioning properly. Maintain and manage the inventory of testing supplies for the receiving lab to ensure smooth continuous 24/7 operation of the plant: charm testing supplies, charm controls, wash tags, sediment cards, etc.Oversee Kosher program for the site – SPOC for Rabbi inspector, maintain Kosher program binders, Schedule A and B listings for the site, reporting any findings into the NC-CAPA program.Support operations in maintaining Kosher accreditation of associates and operators – Annual Campus X training, Job Specific training (receivers).Oversee Organic program for the site – SPOC for QAI, maintain Organic program binders, Organic workbook, annual trace exercises, reporting any findings into the NC-CAPA program.Support operations in maintaining Organic accreditation of associates and operators – Annual Campus X training, Job Specific training (receivers).Oversee GFCO program for the site – SPOC for GFCO audits, maintain GFCO program binders, coordinate testing, reporting any findings into the NC-CAPA program.Support operations and Lab in maintaining GFCO accreditation of associates and operators – Annual Campus X training, Job Specific training (Lab and Receivers), annual proficiency testing.Oversee RSPO/RAC programs for the site – SPOC for RSPO audits, maintain RSPO program binders, coordinate Testing, reporting any findings into the NC-CAPA program.Support operations in maintaining RSPO/RAC accreditation of associates and operators – Annual Campus X training, Job Specific training (Receivers).Oversee and manage the Calibrations program – work with Maintenance teams to ensure CPM calibrations are completed on time, all records maintained, calibrations are completed per standardswork with Lab team to ensure all equipment calibrations are completed on time, all records maintained, calibrations are completed per standardsSupport the FSMS by completing regularly scheduled surveillance internal audits – Brittle Plastic and Glass, GEMBA, PRP walks, FSHCP document reviewSupport improvement initiatives by creating, maintaining and reporting KPI’s to drive improvements in auditing scores/results.Support the NC/CAPA programs with follow-up to area owners, verification of action closure and quarterly verification of preventative actionsSupport QFS digitization goalsSupport all audits for the site, assisting in scheduling and coordinating audits both internal and external.Support the planning, scheduling and training of Traceability exercises for both beverage and toppers materials to meet internal standards.