Operations Manager

We’re Hiring | Restaurant Operations ManagerAttic Restaurant & Bar is looking for a motivated, experienced, and results-driven Restaurant Operations Manager to lead our daily operations, strengthen team performance, deliver exceptional guest experiences, and drive business growth.Key ResponsibilitiesOversee daily restaurant operations and ensure seamless coordination across kitchen, bar, and service teams.Lead, train, and supervise staff to maintain high service standards and operational efficiency.Monitor sales, budgets, expenses, profitability, and financial performance.Manage inventory, purchasing coordination, stock control, and cost optimization.Ensure outstanding guest experiences and effective resolution of customer concerns.Plan and execute events, private functions, corporate bookings, and promotional activities.Collaborate with management and marketing teams to drive revenue and business development.Maintain food safety, hygiene, sanitation, and company operating standards.Analyze operational performance and implement continuous improvements.RequirementsMinimum 3+ years of experience in restaurant operations, preferably in fine dining or premium hospitality.Strong leadership, communication, problem-solving, and decision-making skills.Good understanding of POS systems, financial reporting, cost control, and inventory management.Proven ability in team management, event coordination, and customer relationship management.Proficiency in MS Office and restaurant management systems.Strong commercial awareness, accountability, and a customer-focused mindset.How to ApplyInterested candidates can apply directly through LinkedIn or send their updated CV to hr@attic.com.np.Join our team and take the lead in creating exceptional hospitality experiences while driving operational excellence and business growth.#Hiring #RestaurantManager #RestaurantOperations #HospitalityJobs #FNBJobs #AtticRestaurantAndBar