Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time, hybrid role based in Dubai, United Arab Emirates, with flexibility for some work from home. The role involves overseeing food preparation and service processes to ensure compliance with local and international food safety and regulatory standards. Daily responsibilities include reviewing menus and food production methods, monitoring food and beverage operations for adherence to hygiene and labeling regulations, and advising on regulatory requirements for new products or services. The specialist will collaborate with internal teams and external partners to develop and update food safety protocols, conduct audits, and provide training on best practices. This role also requires preparing regulatory documentation, maintaining accurate compliance records, and communicating findings and recommendations clearly to stakeholders.QualificationsCandidates should possess strong skills in Food Preparation and Cooking to evaluate processes and ensure regulatory compliance.Candidates should possess experience in Food & Beverage and Food Service operations to understand end-to-end service delivery and quality standards.Candidates should possess effective Communication skills to convey regulatory requirements, prepare reports, and train team members.Relevant experience in food safety regulations, HACCP implementation, or quality assurance in the food industry is highly beneficial.Bachelor’s degree in Food Science, Nutrition, Hospitality Management, or a related field is preferred; professional certifications in food safety or regulatory compliance are an advantage.Ability to work independently in a hybrid environment, manage multiple projects, and maintain attention to detail in documentation and audits.