Food Quality Manager

🍃 We’re Hiring: Food Quality Manager🕒 Employment Type: Full-Time🧪 Level: Management / Senior ProfessionalWe are seeking a knowledgeable, detail-oriented, and quality-driven Food Quality Manager to oversee product quality standards, food safety procedures, and quality assurance operations. The successful candidate will be responsible for maintaining product consistency, monitoring food production processes, implementing quality control measures, and ensuring that all food products meet regulatory requirements and established quality standards.This role is ideal for a professional with strong technical expertise, leadership capabilities, and a commitment to maintaining food quality and operational excellence.🔬 Key ResponsibilitiesDevelop, implement, and maintain food quality management policies and procedures.Establish quality control standards for raw materials, ingredients, production processes, and finished products.Monitor food production activities to ensure consistent product quality and compliance with specifications.Conduct regular quality inspections, product evaluations, and internal quality audits.Ensure compliance with relevant food safety regulations, industry standards, and company requirements.Oversee food sampling, laboratory testing, and product quality assessments.Evaluate suppliers and inspect incoming raw materials to ensure they meet quality specifications.Identify product defects, quality deviations, and process inconsistencies.Investigate customer complaints and implement corrective and preventive actions.Maintain quality documentation, inspection records, testing reports, and compliance files.Work closely with production, procurement, warehouse, and operations teams to resolve quality-related issues.Develop and improve quality assurance procedures to minimize waste and product defects.Train employees on food quality standards, hygiene practices, and quality control procedures.Prepare quality performance reports and present improvement recommendations to management.📋 RequirementsBackground in Food Science, Food Technology, Food Quality Management, or a related discipline.Strong understanding of food quality assurance and quality control principles.Knowledge of HACCP, GMP, ISO 22000, and relevant food industry standards.Familiarity with food inspection, product testing, and quality assessment procedures.Understanding of raw material evaluation, production monitoring, and product specifications.Ability to conduct quality audits and investigate non-conformance issues.Strong analytical, organizational, and problem-solving skills.Excellent leadership and team coordination abilities.Good communication and technical reporting skills.High attention to detail and commitment to maintaining product quality.Ability to manage multiple quality control activities effectively.✨ What We OfferOpportunity to lead food quality management initiatives.Involvement in improving product standards and quality systems.Professional environment focused on food quality and operational excellence.Opportunities for leadership development and career advancement.Continuous learning and exposure to industry best practices.Competitive compensation and benefits package.