Food Quality Manager / Food Safety Manager

🥗 We’re Hiring: Food Quality Manager / Food Safety Manager🕒 Employment Type: Full-Time💼 Level: Management / Experienced ProfessionalWe are seeking a dedicated and knowledgeable Food Quality Manager / Food Safety Manager to oversee food quality assurance, food safety compliance, and hygiene management across our operations. The successful candidate will play a key role in maintaining high food safety standards, ensuring regulatory compliance, and implementing effective quality control systems to protect consumers and support operational excellence.🔍 Key ResponsibilitiesDevelop, implement, and maintain food safety and quality management systems.Ensure compliance with food safety regulations, industry standards, and relevant hygiene requirements.Monitor food handling, storage, preparation, processing, and distribution procedures.Conduct regular food safety inspections, hygiene assessments, and internal audits.Establish and maintain HACCP-based food safety procedures and risk control measures.Identify potential food safety hazards and implement corrective and preventive actions.Oversee food sampling, testing, quality inspections, and laboratory coordination where required.Investigate customer complaints, food safety incidents, and product non-conformities.Monitor temperature control, sanitation, pest management, and equipment hygiene.Maintain accurate records, audit documentation, and food safety compliance reports.Coordinate supplier evaluations and assess the quality of incoming ingredients and materials.Train employees on food hygiene, safe food handling, sanitation, and quality procedures.Lead continuous improvement initiatives to strengthen food quality and safety performance.📋 RequirementsBackground in food quality management, food safety, food science, or a related field.Strong understanding of HACCP principles and food safety management systems.Familiarity with food safety standards, hygiene regulations, and quality assurance procedures.Knowledge of food inspection, risk assessment, and contamination prevention.Ability to conduct audits, investigate incidents, and prepare compliance reports.Strong analytical, organizational, and problem-solving skills.Excellent leadership and team coordination abilities.Effective communication skills and attention to detail.Commitment to maintaining high standards of food safety and product quality.🌟 What We OfferOpportunity to lead food quality and safety operations.A professional environment focused on quality, hygiene, and operational excellence.Opportunities to improve food safety systems and procedures.Professional development and continuous learning opportunities.Long-term career growth and leadership opportunities.Competitive compensation and benefits package.