Head Bartender

About the CompanyRosy Hospitality Group is dedicated to delivering thoughtful and humble hospitality, led by people inspired by restaurants that make guests genuinely happy. The group operates feel-great restaurants in Dubai, including CQ French Brasserie, Girl & the Goose Restaurante Centroamericano, and Butter by the Dozen. Each brand follows a set of core principles: high-quality food, soulful service, beautiful design, relaxed elegance, and exceptional value. Rosy Hospitality takes a hands-on and collaborative approach, implementing the expertise, systems, and knowledge developed over more than 20 years. The focus is on creating long-lasting restaurant brands with character, where every guest feels at home, every team member thrives, and every partner thrives.At Rosy Hospitality, we believe the bar is more than a place for drinks — it’s where the experience begins.Who we are looking forAre you a natural leader behind the bar with a sharp eye for detail, a passion for mixology, and a commitment to exceptional guest experiences? Join CQ French Brasserie as our Bar Supervisor and take the lead in delivering world-class beverage service in a vibrant, French-inspired setting.At CQ French Brasserie, the bar is an essential part of our story — blending timeless elegance with modern flair. As Bar Supervisor, you'll oversee daily operations, inspire a talented team, and help shape a beverage program that reflects our commitment to creativity, quality, and hospitality.

What You’ll Do

Supervise the bar team and ensure smooth, efficient daily operationsMaintain the highest standards of service, cleanliness, and consistencyLead by example behind the bar — crafting drinks, engaging guests, and managing flowMonitor inventory, order supplies, and manage stock controlTrain and mentor bartenders on service, product knowledge, and cocktail executionCollaborate with management on seasonal menus, promotions, and bar eventsEnsure compliance with health, safety, and responsible alcohol service policiesWhat We’re Looking For:Proven experience as a senior bartender or bar supervisor in a premium hospitality settingStrong leadership skills with a hands-on, team-focused approachExcellent knowledge of spirits, wines, cocktails, and mixology techniquesAbility to stay calm under pressure and make smart decisions on the flyImpeccable grooming, communication, and guest interaction skillsFlexible availability — including evenings, weekends & holidaysCertification in food safety and responsible alcohol service preferredTake your leadership to the next level in an environment where every detail — and every drink — matters.