Regional Director – Middle East

Role Description The Regional Director – Middle East will lead the strategic development and regional presence of Women in Food & Drink Awards across the Middle East, with a primary base in Dubai, United Arab Emirates. This part-time, hybrid role combines on-site engagement in Dubai with flexibility for some work from home. Day-to-day responsibilities include building and managing relationships with industry partners, sponsors, and stakeholders, developing regional outreach and engagement strategies, and representing the awards at relevant events and forums. The Regional Director will oversee regional marketing and communications initiatives, identify and support potential nominees and partners, and collaborate with the central awards team to align regional activities with global objectives. The role also involves monitoring regional trends in food and drink, diversity, and inclusion, and providing insights to help shape future award categories and programs.QualificationsExperience in regional leadership, stakeholder management, and partnership development within the food, drink, hospitality, or related sectors.Strong capabilities in strategic planning, program or event oversight, and project coordination, preferably across multiple countries or markets.Proven skills in communications, public speaking, and relationship-building, with the ability to represent the organization at senior level.Background or demonstrated interest in diversity, equity, and inclusion initiatives, particularly related to gender representation and leadership.Excellent organizational skills, ability to work independently in a part-time hybrid environment, and comfort with digital collaboration tools.Fluency in English required; Arabic language skills are an advantage.Based in or willing to relocate to Dubai, United Arab Emirates, with availability for periodic regional travel.Bachelor’s degree or equivalent experience in business, communications, marketing, international relations, or a related field.