Restaurant Manager

Role Purpose:To lead the day-to-day operation of the restaurant, ensuring guests receive a welcoming, consistent dining experience while maintaining high standards of food quality, service, cleanliness, and safety. The Restaurant Manager leads and develops the team, manages staffing and operating costs, and drives sales and profitability in line with the business’s goals.Job Accountabilities & Activities:Responsible for overseeing all restaurant training initiatives and ensuring Proper execution of all training programsResponsible for timely resolution of all Guest complaintsResponsible for all quality, service, and cleanliness standards within the RestaurantAccountable for overall restaurant performance and sales building activitiesResponsible for monthly Profit and Loss statement results and required actionProvide opportunities for team members to suggest, participate in and contribute to improvement, innovation and knowledge sharing initiativesEducation & Certifications:Diploma in Hospitality or a related field.

Requirements

3 years of experience as a Restaurant Manager in Casual Dining.Good people management skills, communication and listening skills. Should have champion change Proficiency in Microsoft Excel.Strategic ThinkingP&L Analysis