Assistant Restaurant Manager

Job description:We are seeking a passionate and experienced Assistant Restaurant Manager to support the daily operations of our specialty coffee store. The ideal candidate will lead and develop the team, drive exceptional guest experiences, and ensure operational excellence in a quality-focused environment.

Key Responsibilities

Support the Restaurant Manager in overseeing daily café operations.Lead, coach, and develop team members to deliver outstanding customer service.Ensure adherence to company standards, food safety, and operational procedures.Monitor sales performance, costs, and profitability targets.Assist in inventory control, scheduling, and workforce planning.Handle customer concerns professionally and maintain a positive guest experience.Drive a culture of teamwork, accountability, and continuous improvement.

Requirements

Minimum 2 years of management experience in the coffee industryStrong communication, coaching, training, and team development skills.Proven leadership abilities with a customer-first mindset.Strong knowledge of café and restaurant operations, with experience managing P&L, EBITDA, budgeting, and overall business performance.Passion for specialty coffee and delivering exceptional customer experiences.Ability to thrive in a fast-paced environment and lead by example.