F&B Manager / Service Manager / Service Supervisor

Role Description The F&B Manager / Service Manager / Service Supervisor role is a part-time, hybrid position based in Dubai, United Arab Emirates, with a combination of on-site duties and some work-from-home flexibility. The role involves overseeing daily food and beverage operations, ensuring consistent service standards, and coordinating staff schedules to support smooth service delivery. Responsibilities include supervising front-of-house teams, monitoring product quality, handling guest inquiries and escalations, and maintaining compliance with hygiene, safety, and local regulatory requirements. The role also includes supporting training initiatives, assisting with menu and service planning, monitoring costs and inventory, and collaborating with management to improve customer experience and operational efficiency.Qualifications Candidates should possess strong Food Service and Food & Beverage skills to oversee daily operations and maintain high quality and safety standards.Candidates should possess excellent Customer Service skills to manage guest interactions, resolve issues, and ensure a positive dining experience.Candidates should possess Training skills to coach, mentor, and develop service teams and support onboarding of new team members.Candidates should possess Budgeting skills to assist in cost control, basic reporting, and efficient allocation of resources.Relevant experience in F&B management, supervision, or hospitality operations in a similar environment.Strong leadership, problem-solving, and organizational abilities, with attention to detail and service standards.Ability to work flexible hours, including evenings, weekends, and holidays as required by operational needs.Proficiency in English; knowledge of additional languages commonly used in Dubai is an advantage.