Food Safety Specialist

$85k Food Safety BRCGS Coordinator - Food Manufacturing - St-Laurent (Onsite)Job SummaryThe BRCGS Coordinator is responsible for the implementation, maintenance, and continuous improvement of the BRCGS system within the facility. This role also supports Quality Assurance, food safety, purchasing, production, and warehouse operations by ensuring documentation and processes remain compliant.RequirementsBachelor’s degree in Food Science, Microbiology, Chemistry, Biological Science, Food Engineering, or a related field3+ years of experience in quality assurance and food safety within the food industryHACCP certification and/or experience in a facility certified to a GFSI-benchmarked standard such as BRCGS, SQF, or FSSC 22000Strong communication, leadership, organizational, and analytical skillsExperience with root cause analysisProficiency in Microsoft Office and ERP systems such as Sage or SAPWork HoursMonday-Wednesday 7:30AM-5PMThursday 7:30AM-4PMFriday 7:30 AM-12:30PMKey ResponsibilitiesCoordinate the preparation, maintenance, and renewal of BRCGS and organic certificationsReview and approve production records and quality reports to ensure compliance with food safety and quality requirementsInvestigate quality incidents and manage the product hold-and-release programPartner with Purchasing, Production, and Warehouse teams to support implementation of the BRCGS programOversee product sampling, traceability, mass balance, and supplier approval programsMaintain and update quality procedures, records, and related documentation, and communicate changes to relevant teamsTrain employees, including new hires, on food safety, HACCP, GMPs, and standard operating proceduresMaintain databases for ingredients, packaging materials, and finished productsParticipate in artwork review for new and existing productsPerform other related duties as assigned by the Quality Assurance Manager/DirectorApply today!