nutrition dietetics

Company Description Shri Sai Multispeciality Hospital is a healthcare organization serving the community from its base in Shivaji Nagar, Phaltan, Maharashtra, India. The hospital provides a range of multispeciality medical services with a focus on accessible, patient-centered care. Team members work in a collaborative environment alongside physicians, nurses, and allied health professionals to deliver comprehensive treatment. The hospital emphasizes ethical medical practice, quality standards, and continuous improvement in clinical care. Professionals joining the organization can expect a setting that values dedication, clinical excellence, and compassionate service.Role Description The Nutrition Dietetics professional will provide individualized nutrition assessment, counseling, and diet planning for inpatients and outpatients. Day-to-day responsibilities include evaluating nutritional status, developing and monitoring therapeutic diets, coordinating with physicians and nursing staff on patient care plans, and documenting interventions according to hospital protocols. The role also involves delivering nutrition education sessions to patients, families, and staff, supporting food service teams to ensure nutritionally appropriate meals, and participating in quality initiatives related to nutrition and dietary care. This is a full-time, on-site role based in Moradabad, requiring regular presence in clinical areas and close collaboration with the multidisciplinary care team.Qualifications Strong foundation in Dietetics and Nutrition, with the ability to develop and manage evidence-based diet plans for diverse patient conditions.Ability to provide effective Nutrition Education, including designing patient education materials and conducting one-on-one or group counseling sessions.Clear and empathetic Communication skills for interacting with patients, families, and healthcare colleagues in a clinical setting.Understanding of Food & Beverage principles, including menu planning, portion control, and coordination with kitchen staff to meet dietary requirements.Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field from a recognized institution; relevant registration or licensure where applicable.Experience in a hospital or clinical nutrition setting is preferred, with familiarity in managing diets for conditions such as diabetes, cardiac disease, renal disorders, and critical care.Ability to maintain accurate clinical documentation, follow hospital protocols, and adhere to safety and hygiene standards.Proficiency in basic computer applications for recording patient data and preparing reports; willingness to participate in ongoing professional development.