Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time, hybrid role based in Dubai, United Arab Emirates, with flexibility for some work-from-home arrangements. This role focuses on ensuring that food-related processes, products, and services comply with local and international regulatory standards relevant to clinical and research environments. Day-to-day responsibilities include reviewing food preparation protocols, assessing food and beverage safety documentation, and collaborating with cross-functional teams to align food service practices with regulatory requirements. The specialist will monitor regulatory changes, prepare compliance reports, and provide guidance to internal teams and external partners on food safety and handling. Additional tasks may involve contributing to training materials, supporting audits or inspections, and recommending process improvements to maintain high standards of quality and safety.QualificationsCandidates should possess skills in Food Preparation and Cooking with a strong understanding of safe handling and hygiene practices.Candidates should possess experience in Food & Beverage operations and Food Service within regulated or high-compliance environments.Candidates should possess strong Communication skills, including the ability to document procedures clearly and collaborate with diverse teams.Experience with food safety regulations, quality assurance, or HACCP in clinical, institutional, or commercial settings is highly beneficial.Relevant academic background in food science, nutrition, hospitality management, public health, or a related discipline is preferred.Proven ability to interpret and apply regulatory requirements, conduct risk assessments, and support audits or inspections.Strong organizational skills, attention to detail, and the ability to manage multiple part-time assignments in a hybrid work environment.Professional experience in the Middle East or familiarity with UAE food regulations is an advantage.