Buffet Waiter Cook Dishwashers

Company Description THE GEEK GROUP operates a unique combination of information technology businesses and fine dining restaurants in Dubai and Abu Dhabi. Established in 2009, the group has built a strong and stable presence in the region’s competitive hospitality and tech sectors. Team members benefit from working in a professional environment that values quality, innovation, and consistent growth. The dining establishments focus on delivering high-end culinary experiences to a diverse customer base.Role Description This is a full-time, on-site role based in Dubai, United Arab Emirates, for a BBQ Cook, Tandoori Cook, and Salad Maker. The role involves preparing and cooking BBQ and tandoori dishes to menu specifications, maintaining proper marination, grilling methods, and traditional cooking techniques. The Salad Maker is responsible for preparing fresh salads, dressings, and garnishes, ensuring appealing presentation and portion control. Daily tasks include setting up and breaking down workstations, monitoring food quality and safety standards, maintaining cleanliness and hygiene in the kitchen, and coordinating with the kitchen team to ensure timely service. The role also requires following inventory procedures, minimizing waste, and supporting smooth kitchen operations during peak service times.Qualifications Strong practical skills in BBQ grilling, tandoori cooking, and salad preparation, with attention to taste, texture, and presentation.Knowledge of food safety, hygiene standards, and kitchen sanitation practices, including proper storage and handling of ingredients.Ability to work efficiently in a fast-paced kitchen environment, manage multiple orders, and maintain consistency in quality.Good communication and teamwork skills to coordinate with chefs, servers, and other kitchen staff.Prior experience in restaurant or hotel kitchens, preferably in BBQ, tandoori, or Middle Eastern and international cuisine.Basic understanding of inventory control, portioning, and waste reduction techniques.Flexibility to work shifts, weekends, and holidays as required by restaurant operations.Relevant culinary training or certification is an advantage; proficiency in English and/or local languages is beneficial.