F&B Manager / Service Manager / Service Supervisor

Role Description The F&B Manager / Service Manager / Service Supervisor is a part-time, hybrid role based in Dubai, United Arab Emirates, with a mix of on-site presence and work-from-home flexibility. In this role, the individual oversees daily food and beverage operations, ensuring service quality, hygiene, and consistency across all customer touchpoints. Responsibilities include coordinating staff schedules, supervising service teams, and providing on-the-job training to maintain high performance standards. The role also involves monitoring inventory, supporting budgeting and cost control activities, and collaborating with management to implement service enhancements. The individual will handle customer feedback, support event or meeting-related F&B arrangements, and ensure compliance with internal policies and applicable local regulations.QualificationsDemonstrated experience in Food Service and Food & Beverage operations, including day-to-day floor supervision and quality control.Strong Customer Service skills, with the ability to manage client expectations, respond to feedback, and maintain a professional demeanor in high-pressure situations.Experience in Training service staff, including coaching on service standards, hygiene protocols, and customer interaction best practices.Ability to support Budgeting and cost management activities, such as monitoring expenses, reducing waste, and optimizing resource usage.Proven leadership and team coordination skills, with the ability to delegate tasks and motivate a diverse team.Good organizational and time management skills, with attention to detail in planning and executing F&B service operations.Proficiency in basic computer applications and digital tools used for scheduling, reporting, and communication.Strong communication skills in English; additional language abilities relevant to Dubai’s market are an advantage.Prior experience in hospitality, corporate F&B, or a similar environment in the UAE or GCC region is preferred.Relevant diploma or certification in hospitality, hotel management, or food & beverage management is beneficial.