Food and Beverage Manager

Join Potique Hotel – an award-winning hotel where exceptional service, authentic hospitality, and professional growth come together.Potique Hotel is a distinguished lifestyle hotel inspired by elegant Indochine architecture and authentic Vietnamese hospitality, located in the heart of Nha Trang. Recognized as Vietnam’s Leading Lifestyle Hotel by the World Travel Awards and featured among Travel + Leisure Asia Pacific’s Top 9 Best City Hotels in Vietnam, we are committed to delivering exceptional guest experiences and fostering a culture of excellence.We are currently seeking an experienced and passionate Food & Beverage Manager to lead our F&B operations and drive outstanding service standards across all dining outlets.Key ResponsibilitiesLead and oversee the daily operations of restaurants, bars, banquets, and in-room dining services.Ensure exceptional guest satisfaction and consistently high service standards.Recruit, coach, develop, and motivate the Food & Beverage team.Manage budgets, revenue performance, forecasting, and cost control initiatives.Develop innovative dining concepts, promotional programs, and guest engagement activities.Collaborate closely with other departments to ensure seamless hotel operations.Maintain compliance with hygiene, food safety, and quality standards.Monitor operational performance and implement continuous improvement initiatives.RequirementsBachelor’s or Associate degree in Hospitality, Tourism, Business Administration, or a related field.Minimum 5 years of managerial experience in Food & Beverage operations within hotels, resorts, or upscale hospitality environments.Strong leadership, team management, and communication skills.Solid knowledge of budgeting, cost control, revenue management, and service operations.Fluent in English (listening, speaking, reading, and writing)Passion for hospitality excellence and talent development.Professional appearance with a positive, service-oriented mindset.Why Join Potique Hotel?Competitive compensation package.100% service charge entitlement during probation.Full statutory insurance benefits in accordance with Vietnamese Labor Law.One meal per working shift.Paid leave on your birthday.Annual company trip and team-building activities.Holiday and Tet bonuses.Professional, dynamic working environment with extensive training and career development opportunities.Apply NowIf you are a hospitality professional looking to elevate your career with one of Vietnam’s most recognized lifestyle hotels, we would love to hear from you.Potique Hotel22 Hung Vuong Street, Nha Trang, Vietnam📞 +84 258 3556 999 (HR Department)📱 Zalo: 0934 707 083📧 ahrm@potiquehotel.com