korean chef

Company Description Mukbang Shows Restaurant is a Korean BBQ and seafood destination with three vibrant locations in Abu Dhabi and Dubai, offering guests an immersive and interactive dining experience. Since 2021, the restaurant has focused on delivering authentic Korean flavors in a lively atmosphere that blends great food with warm, family-style hospitality. Guests enjoy a diverse menu featuring Korean appetizers, seafood specialties, and an Unlimited Korean BBQ concept where they can grill their own halal meats and seafood at the table. The restaurant also embraces modern food culture by encouraging live food vlogging and social sharing, turning each visit into a memorable culinary event. Mukbang Shows continues to grow as a dynamic brand, creating engaging experiences for guests and career opportunities for culinary professionals.Role Description This is a full-time, on-site Korean Chef role based in Dubai, United Arab Emirates. The Korean Chef will prepare and cook a wide range of traditional and contemporary Korean dishes, including BBQ items, seafood boil, appetizers, and specialty menu items, ensuring consistent taste, quality, and presentation. Responsibilities include managing daily kitchen operations, overseeing food preparation and grilling stations, maintaining food safety and hygiene standards, and coordinating with kitchen and service teams to deliver smooth, timely service. The role involves contributing to menu refinement, portion control, and inventory use, as well as training and guiding kitchen staff on Korean cooking techniques. The Korean Chef is expected to support a lively, guest-focused environment and help enhance the overall dining experience.Qualifications Strong skills in Korean cuisine preparation and cooking techniques (e.g., BBQ grilling, seafood dishes, traditional appetizers, sauces, and side dishes).Experience with high-volume restaurant kitchen operations, including station management, food prep, and coordination during peak service times.Solid knowledge of food safety, hygiene, and halal food handling standards, with a commitment to maintaining a clean and organized kitchen.Ability to train, guide, and collaborate with kitchen team members, supporting a respectful, efficient, and team-oriented work environment.Prior experience as a Korean chef or cook in a professional restaurant setting; formal culinary education or certification is an advantage.Basic English communication skills to coordinate with colleagues and follow operational procedures; additional language skills are beneficial.Flexibility to work shifts, weekends, and holidays as required by restaurant operations.Passion for Korean food culture and interest in engaging with a dynamic, guest-focused dining concept.