Head Waiter

We are looking for a passionate and driven Front of House team member to join Midsummer House, a two-Michelin-starred restaurant in Cambridge, recognised for its exceptional food, service and hospitality.This is an opportunity to be part of an ambitious team, delivering memorable guest experiences to the highest standards. Whether you are looking to build on your existing hospitality experience or take the next step in your career, you will have the opportunity to develop your skills, expand your knowledge and grow within fine dining.TasksPrevious Michelin-starred or fine dining experience is ideal but not essential. We welcome candidates from restaurants, hotels, gastro pubs or other quality hospitality environments who are passionate about delivering excellent service.As a Waiter at Midsummer House, you will play a key role in delivering the high standards expected withing a two-Michelin-starred restaurant.Your responsibilities will include:Providing warm, professional and attentive service throughout the guest journey.Presenting menus and confidently explaining dishes, ingredients and allergens.Developing your knowledge of food, wine, spirits and beverage pairings.Delivering food and beverages accurately and efficiently.Maintaining the pace and flow of service while anticipating guest needs.Upholding exceptional standards of cleanliness, presentation and organisation.Working closely with the kitchen and front-of-house team to ensure seamless service.Full training and mentoring will be provided to help you develop your skills and confidence within fine dining.We are looking for someone with:Previous hospitality experienceA genuine desire to be hospitable and exceed guest expectationsA passion for food, wine and exceptional serviceStrong communication and teamwork skillsThe ability to remain calm and organised under pressureExcellent attention to detailA professional, personable and confident presence on the floorA genuine desire to learn and developYou don't need previous Michelin-starred experience. We are looking for the right attitude, work ethic and potential, and we can teach you the rest.We offer:Competitive salary package with considerable tronc earnings on top.Four-day working week, Wednesday to SaturdaySeasonal breaks throughout the year: one week in spring, one week in summer, one week in autumn, and three weeks in winter, including Christmas and New Year.Staff accommodation available to rent initially for candidates relocating to Cambridge.The opportunity to work within an established two-Michelin-star restaurant which is committed to excellenceSalary, working hours, benefits and holiday entitlement will be discussed with suitable candidates.