Senior Regulatory Food Specialist

Role Description The Senior Regulatory Food Specialist is a part-time position based in Dubai, United Arab Emirates, with a hybrid work arrangement that allows some tasks to be completed from home. In this role, the specialist reviews and interprets food safety and regulatory requirements applicable to food preparation, service, and distribution, ensuring compliance with local and international standards. Daily responsibilities include assessing menus and food products for regulatory compliance, advising on labeling and allergen declarations, and updating internal guidelines based on current legislation. The specialist collaborates with culinary and operations teams to implement best practices in food handling, storage, and hygiene, and provides training and guidance on regulatory changes. The role also involves preparing documentation for audits, maintaining compliance records, and supporting risk assessments related to food and beverage offerings.QualificationsStrong expertise in food preparation, cooking, and food service, with the ability to apply regulatory standards to practical operations.Knowledge of food & beverage industry practices, including menu development, product evaluation, and quality control.Excellent communication skills for collaborating with cross-functional teams and delivering clear regulatory guidance and training.In-depth understanding of food safety regulations, HACCP principles, and relevant Dubai and international food laws.Experience in regulatory compliance roles within the food sector, preferably at a senior or specialist level.Ability to analyze technical documents, interpret legislation, and prepare accurate reports and compliance documentation.Strong organizational skills and attention to detail, with the capacity to manage part-time responsibilities in a hybrid work environment.Relevant degree or diploma in Food Science, Nutrition, Food Technology, Public Health, or a related field is preferred.